Food Licensing - Fact Sheets Food Safety - A Guide to Cleaning and Sanitising(PDF, 603KB)Food Safety - A guide to prevent cross contamination(PDF, 744KB)Food Safety - A Guide to Temperature Control(PDF, 2MB)Food Safety - A Guide to using Thermometers with Potentially Hazardous Food(PDF, 2MB)Food Safety - A Guide to Transporting Food Safely(PDF, 740KB)Food Safety - Food Poisoning(PDF, 1MB)Food Safety - Four-hour, two-hour guide(PDF, 2MB)Food Safety - How to cook and serve rice safely(PDF, 547KB)Food Safety - Pest Management(PDF, 400KB)Food Safety - Temporary Food Stalls - Events(PDF, 3MB)Food Licensing - Setting Up New Food Premises(PDF, 1MB)Food Licensing - Alterations to Existing Food Premises(PDF, 1MB)Food Licensing - Mobile Food Vendors(PDF, 1MB)Food Licensing - Food Premises Structural Guidelines(PDF, 2MB)Food Licensing - Food Business Checklist - Fixed Premises(PDF, 841KB)
Food Licensing - Forms Accreditation of Food Safety Program(PDF, 429KB)Food Business Licence Form(PDF, 349KB)Food Licensee and Design Amendment Form(PDF, 349KB)Food Safety Supervisor Nomination Form(PDF, 725KB)